On the Third Thursday of each month, we gather on the veranda of Il Postino Pizzeria with our boxes and bags of local deliciousness. You will be amazed at the variety of produce and usually go home with more than you brought! Read about some of the Dargle producers on our blog:www.darglelocalliving.wordpress.com
Molewa’s Kitchen – Food Blogger Dennis Molewa shares his incredibly tasty creations that use organic and free range ingredients. Pop by tomorrow and enjoy an African style breakfast. My own creation of Morogo Poached Eggs. Made with free-range eggs and kale and spinach from Comrade CarrotMosima Macdonald Pale. Where? From 10am at the OBZ Lifestyle Market
Chrissy Makelle MamaMjereza Magagane is a vibrant young organic farmer in the Cape Town area. She is passionate about what she does. Support her (and your health!) by visiting the Ramekin Market.
This farmers market in Pretoria is not an organic market but one can still find fresh produce straight from the farm. There are probably a few organic stalls too, especially since organic food is becoming more and more popular as people prefer healthier and more environmentally friendly options.
Held every Saturday at the historic Granger Bay site of the V&A Waterfront, the OZCF Market Day is a community farmers-style market for independent local farmers and artisanal food producers. At the OZCF Market customers can do weekly food shopping (veg, fruit, bread, organic dairy, free-range eggs, honey, muesli etc), try out some delicious cooked and raw foods and be inspired about helping to build an alternative food system. Additionally,…